Nestle the pork chops back into the gravy mixture and cook for five minutes over low heat, flipping the chops once.
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Allow the gravy to simmer until it begins to thicken, about 5 minutes. Lightly dredge the pork chop in the flour mixture making sure to cover all sides of the pork.
Season pork with salt and pepper and cook until browned and cooked through, 3 to 4 minutes per side.
Mar 29, 2023 · class=" fc-falcon">Season pork chops with salt and pepper.
Reserve about ¼ of the spice rub. . .
Step 5: Flip the pork chops and sear the other side.
Lightly dredge the pork chop in the flour mixture making sure to cover all sides of the pork. . Place the pork chops in the pan and sear until a nice golden crust forms, about 3 to 4 minutes per side (cook in batches if necessary).
1 teaspoon salt. In the same pan, add 1 Tbsp butter and sliced mushrooms.
4.
Step 1 Season pork chops all over with salt and pepper.
. Coat both sides of the pork chops in the flour mixture,.
Step 4: Heat the oil in an oven-safe large skillet on medium-high heat, place. Add all other ingredients except the flour and first 1/2 cup butter.
Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil.
class=" fc-smoke">Mar 22, 2021 · Instructions.
. Add all other ingredients except the flour and first 1/2 cup butter. Apr 15, 2023 · Step 2: In a shallow bowl or plate add the flour and spices then coat the pork chops well, and shake off any excess flour.
Prep the pork chops. Add the olive oil to a skillet and let it heat up until it's good and hot and the oil is shimmering. . Add all other ingredients except the flour and first 1/2 cup butter. Repeat with remaining pork chops. This one-pan dinner is the perfect comforting dinner at home.
5.
Preheat oven to 375ºF. In a large skillet, melt the butter over medium-high heat.
Step 4: Heat the oil in an oven-safe large skillet on medium-high heat, place.
Instructions.
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Step 5: Flip the pork chops and sear the other side.
Drain used oil from pot, but retain.